Company Address: Unit 02, 2nd Flr. Roces Bldg. No.7 Pioneer Street
Cor. Sheridan St., Mandaluyong City, Manila,Philippines
Email Address: info@itchi-asia.com
Contact Number: 63-ITCHI (48244)
Website: wwww.itchi-asia.com
Registered Programs |
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Food and Beverage Services NC I | 6 weeks plus OJT |
Food and Beverage Services NC II | |
Housekeeping NC II | |
Front Office Services NC II | |
Bartending NC II | |
English Proficiency | 1 month |
Cert. in Hospitality Operations (CHO) | 9 months |
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Cert. in Hospitality Operations for Supervisor (CHOS) | 1 year |
Dip. In Hospitality Operations Management(DHOM) | 18 months |
Personality and Attitude Development Seminar (PADS) | 20 hours |
Service Excellence Training (SET) | 20 hours |
Success Through Communication (Grammar Review, Writing Resumes, Cover Letters and Interviewing Skills | 20 hours |
Effective Workplace Communication (Telephone Skills and Business Writing) | 20 hours |
Introduction to Travel Operations | 20 hours |
Supervisory Skills Essentials | 20 hours |
Train the Trainer | 20 hours |
Front Desk Operations | 20 hours |
Hotel Reservation | 20 hours |
Concierge Services | 20 hours |
Guest Relations and Bell Services | 20 hours |
Room Attendant – Guestroom Cleaning and Preparation Services | 20 hours |
Public Area Cleaning Services | 20 hours |
Valet Services | 20 hours |
Restaurant Server (Busboy and Waiter) | 20 hours |
Restaurant Hostess | 20 hours |
Banquet Services | 20 hours |
Barista (Coffee Service) | 20 hours |
Bar Operations | 20 hours |
Cocktail and Mocktail Mixing | 20 hours |
Hotel and Marketing Techniques | 20 hours |
Catering and Banquet Sales | 20 hours |
Upselling Techniques for FO and FB | 20 hours |
CERTIFICATE IN HOSPITALITY OPERATIONS (CHO) 9 months ( Two Semesters Program ) |
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1 | Introduction to the Hospitality Industry |
2 | Personality and Attitude Development |
3 | Effective Workplace Communication 1 - Grammar Review, English for Hotel, and Accent Neutralization) |
4 | Computer Fundamentals using MS Application |
5 | Hygiene, Safety and Sanitation |
6 | Food and Beverage Services NC II |
7 | Bartending NC II |
8 | Effective Workplace Communication 2 - Telephone Skills and Business Writing) |
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9 | Work Preparation Skills - Writing Resumes, Cover Letters and Job Interview Preparation |
10 | Service Excellence Training (SET) |
11 | Hotel Marketing Techniques, Banquet Sales and Upselling |
12 | Foreign Language (Arabic) |
13 | Housekeeping NC II |
14 | Front Office Services NC II |
Career Oppurtunities |
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Front Office Services NC II |
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Front Office Supervisor | Front Office Shift Leader |
Front Office Agent | Receptionist |
Front Office Secretary | Guest Relations Officer |
Club Floor Attendant | Club floor Shift Leader |
Amenities Valet | Business Center Attendant |
Business Center Secretary | Business Center Supervisor |
Chief Concierge | Bell Captain |
Front Office Guest Service Agent | Bus Host/Tour Guide |
Valet Parker/Driver | Valet Attendant |
Bellman / Bellboy | Doorman / Door girl |
Airport Representative | |
Telephone Operator | GSC Supervisor |
GSC Agent | |
Secretary / Sales & Marketing Coordinator | Sales Executive / Account Executive |
Food and Beverage Services NC II / III |
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F&B Secretary/Banquets Coordinator | F&B Cost Control |
Restaurants/Outlets Manager | F&B Outlet Supervisor |
Bar Supervisor | F&B Outlet Cashier/Hostess |
Captain/Head Waiter | F&B Waiter & Waitress |
Busboy/Busgirl | Bartender |
Bar/Floor Waiter | Bar Backs |
Banquet Manager | Banquet Supervisor |
Barista |
Housekeeping NC II |
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Housekeeping Supervisor | Housekeeping Coordinator / Order Taker |
Room Attendants | Public Area Attendant |
Uniform Room Supervisor/Tailor | Uniform Attendant |
Housekeeping Runner | Laundry Supervisor |
Laundry/Linen Attendant | Laundry Valet/Runner |
Laundry Man/ Washman | |
Health Club Receptionist | Health Club Cleaner |
LOCAL HIRING |
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SECRETARY | MARKETING EXECUTIVE |
IT SPECIALIST |